“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.21-2003 糧、油、菜中甲萘威殘留量的測定(中英文版) Determination of carbaryl residues in cereals,oils and vegetables |
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GB/T 5009.131-2003 植物性食品中亞胺硫磷殘留量的測定(中英文版) Determination of phosmet residues in vegetable foods |
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GB/T 5009.142-2003 植物性食品中吡氟禾草靈、精吡氟禾草靈殘留量的測定(中英文版) Determination of fluazifop-butyl and its acid residues in vegetable food |
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GB/T 5009.193-2003 保健食品中脫氫表雄甾酮(DHEA)的測定(中英文版) Determination of dehydroepiandrosterone in health foods |
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GB/T 5009.160-2003 水果中單甲脒殘留量的測定(中英文版) Determination of semiamitraz residues in fruits |
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GB/T 5009.95-2003 蜂蜜中四環素族抗生素殘留量的測定(中英文版) Determination of tetracyclines residues in honey |
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GB/T 4789.23-2003 食品衛生微生物學檢驗 冷食菜、豆製品檢驗(中英文版) Microbiological examination of food hygiene--Examination of cold dish and bean products |
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GB/T 5009.140-2003 飲料中乙醯磺胺酸鉀的測定(中英文版) Determination of acesulfame K in beverages |
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GB/T 5009.149-2003 食品中梔子黃的測定(中英文版) Determination of crocin in foods |
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GB/T 5009.186-2003 乳酸菌飲料中脲酶的定性測定(中英文版) Qualitative analysis of urease in yoghurt beverage |
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GB/T 5009.39-2003 醬油衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of soybean sauce |
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GB/T 5009.177-2003 大米中敵稗殘留量的測定(中英文版) Determination of propanil residues in rice |
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GB/T 5009.158-2003 蔬菜中維生素K1的測定(中英文版) Determination of vitamin K1 in vegetables |
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GB/T 5009.138-2003 食品中鎳的測定(中英文版) Determination of nickel in foods |
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GB/T 5009.61-2003 食品包裝用三聚氰胺成型品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
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GB/T 5009.54-2003 醬醃菜衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of picked vegetables |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌靈的測定(中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.136-2003 植物性食品中五氯硝基苯殘留量的測定(中英文版) Determination of quintozene residues in vegetable foods |
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GB/T 5009.133-2003 糧食中綠麥隆殘留量的測定(中英文版) Determination of chlorotoluron residues in grains |
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GB/T 5009.157-2003 食品中有機酸的測定(中英文版) Determination of organic acid in foods |
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